Organic Maca Powder (Gelatinised)

Organic Gelatinised Maca Powder, sourced from farms in Pasco and Junín, Peru. It is sown and harvested at over 4,000m above sea level. Maca has been used for thousands of years as food and medicine.

The Maca powder has been gelatinised to break down the starch chains to achieve a powdered product that can be directly consumed and improves water solubility.

Today research has discovered that its active compounds increase energy levels and have analgesic effects. It also helps to strengthen the immune system.

Likewise, lysine and vitamin C stimulate the endocrine system, helping to reduce cholesterol levels.  It can also increases fertility as well as providing vitamins B, C and E, and is also rich in minerals such as magnesium, calcium, phosphorus, potassium and iodine.

How to use?
Incorporate it into your smoothies, juices, oatmeal, baked goods, energy bars and more. It pairs well with many sweeter flavours.

Benefits of Gelatinised Maca Powder:

• It has 14% protein and 78% carbohydrate content, is rich in starch, glucosides, alkaloids and tannins.
• High in Vitamin C
• Easy to incorporate into food and drink
• High mineral content (Calcium 258mg and Iron 15.4mg per 100g)
• Increased energy and endurance