Carbohydrates

carbs3

Carbohydrates comprise greater than 90% of the dry matter of plants. They are abundant, widely available and generally inexpensive. They are common constituent of foods, both as natural components and as added ingredients. They have many molecular structures, sizes and shapes and exhibit a variety of chemical and physical properties. They can also be chemically, physically and mechanically modified to improve their properties. They range from simple sugars, to a range of oligomers (oligosaccharides) or polymers (polysaccharides). These form a diverse range of products from Dextrose, starches, pectins through to fibres and various plant gums. We can offer a range of products to meet your formulation requirements. 

  •  Maize Starch
  • Tapioca Starch
  • Potato Starch
  • Rice Starch
  • Wheat Starch
  • Peas Starch
  • Pectins
  • Maltodextrins
  • Xanthan Gum
  • Glucose Powders

 

All you need to know

Active Bio-Tech offers selected products on an ex-store basis with our warehousing facilities located in South Auckland. Where necessary we will commit to holding stock for customers based on forward commitments.

We also supply to order using air or sea freight as required. Generally for specialized products of less than 100 kg we will airfreight these into the country. Whilst a little more expensive it offers short lead times, helping our customers with flexibility, cash flow and inventories.

When you place an order with Active Bio-Tech we will work with you to choose the delivery solution that best suits your needs.

Contact your Active Bio-Tech representative to find out more about putting our logistical expertise to work.

Active Bio-Tech Limited
PO Box 21671
E: info@activebio-tech.co.nz